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Simple Chicken Liver Pot
Active Time (minutes)
20
Total Time (minutes)
20 min
Servings
2
Net Carbs (grams)
4.6
Ingredient List
Ingredients are for two servings
1 plate Chicken liver (350g)
2 tablespoon (28g) olive oil
1 tablespoon (14g) juice from 1 lemon
1 teaspoon chili flakes (optional)
Preparation Steps
Wash the chicken liver thoroughly and cut it into small cubes. Drain well using a colander.
Place the liver pieces in a frying pan and cook until they dry out.
As soon as they dry out, add boiling water to cover all the liver pieces and simmer for 3 minutes. This step helps remove any unfavorable taste from the meat.
Throw away the water and let the pan dry out then add the olive oil to the pan and continue cooking the liver.
Season with salt and pepper, and cook until done.
Add lemon juice and the chili flakes (optional)
Serve with Ketolicious flatbread.
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