top of page

Simple Chicken Liver Pot

Active Time (min)

20

Total Time (min)

20

Servings

2

Net Carbs (g)

4.6

Simple Chicken Liver Pot - Keto & Gluten-Free Recipe

Ingredients

INGREDIENTS ARE FOR 2 SERVINGS

  • 1 plate Chicken liver (350g)

  • 2 tablespoon (28g) olive oil

  • 1 tablespoon (14g) juice from 1 lemon

  • 1 teaspoon chili flakes (optional)

  • 2 Ketolicious flat bread


Preparation

  • Wash the chicken liver thoroughly and cut it into small cubes. Drain well using a colander.

  • Place the liver pieces in a frying pan and cook until they dry out.

  • As soon as they dry out, add boiling water to cover all the liver pieces and simmer for 3 minutes. This step helps remove any unfavorable taste from the meat.


  • Throw away the water and let the pan dry out then add the olive oil to the pan and continue cooking the liver.


  • Season with salt and pepper, and cook until done.

  • Add lemon juice and the chili flakes (optional)

  • Serve with Ketolicious flatbread.

bottom of page