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Avocado Egg Salad Boats

Active Time (minutes)

5

Total Time (minutes)

5 min

Servings

1

Net Carbs (grams)

4.5

Avocado Egg Salad Boats

Ingredient List

  •  1 (150g) ripe avocado

  • 2 Large eggs

  • 1 tbsp mayonnaise

  • 1/4 tsp Dijon mustard (optional)

  • Salt, pepper, paprika to taste

Preparation Steps

  • Place the eggs in a pot and cover them with cold water, ensuring the water just covers the eggs. Bring to a boil without a lid.

  • Once boiling, reduce the heat to a simmer and cook for 8 minutes. After cooking, immediately transfer the eggs to cold water for 10 seconds.

  • Mash the hard-boiled eggs with mayo and mustard.

  • Halve the avocado and remove the pit.


  • Season with salt, pepper, and paprika.

  • Spoon the egg salad into the avocado halves.

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