Keto Cheese Omelet with Parsley

In a mixing bowl, whisk the eggs until smooth and slightly frothy. Stir in the chopped parsley and half of the shredded cheese, along with salt and pepper.

Melt the butter in a hot frying pan. Pour in the egg mixture and allow it to set for a few minutes.

Reduce the heat and continue cooking until the egg mixture is almost cooked through. Sprinkle the remaining shredded cheese on top. Fold the omelet and serve immediately.

Serve with Ketolicious flatbread.